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Electric Deck Oven

Name: Electric Deck Oven
Brand: J.M.Kitchen Equipment
Price: 67500 INR
Availability: InStock

Price 67500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Electric Deck Oven Specification

Product Type
Electric Deck Oven, Electric Deck Oven

Material
Stainless Steel, Stainless Steel

Power Source
Electric, Electric

Flour Capacity

Bowl/Pan Size
16 x 24 Inch Tray

Automatic Grade
Semi-Automatic, Semi-Automatic

Voltage
220-240V

Temperature Range
Up to 300C

Speed

Equipment Size
1390*890*1410 mm

Dimension (L*W*H)
1390*890*1410 mm

Weight
155 kg

Color
Silver

Tray Material
Metallic

Display Type
Mechanical

Energy Efficiency
High

Number of Decks
2

Total Trays
4

Insulation
Double Wall

Door Type
Dual Door

Control Type
Analog

Deck Type
Stone Base

Pizza Capacity/Deck
6 (8")

Max Temperature
300°C

Electric Deck Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Electric Deck Oven

Experience peerless baking performance with our Electric Deck Oven, designed for professionals who demand potent results and venerable durability. With 2 stone base decks and a total of 4 metallic trays, this oven accommodates up to 12 pizzas (8") at once-delivering exceptional value for busy kitchens. Its high energy efficiency and double wall insulation ensure optimal heat retention, while the analog control provides precision up to 300C. At an unbeatable price, this stainless steel marvel is a must-have-combining tradition and innovation for consistent, delicious results.

Distinctive Features & Versatile Applications

This Electric Deck Oven offers a stone base for artisanal crusts, double wall insulation for top energy efficiency, and simple analog controls. It is widely trusted by renowned bakeries, pizzerias, and cafes for its robust build and mechanical reliability. Beyond pizza, it's suited for bread, pastries, and various baked dishes, making it the perfect choice for versatile commercial kitchens seeking consistent, high-quality outcomes.

Certifications, Efficient Delivery, and Export Markets

Our Electric Deck Oven meets industry certifications for safety and electrical standards. Goods are meticulously handled during transport to ensure prompt and secure delivery-typically processed within days of your order. We supply to key export markets, including Europe, the Middle East, and Asia, offering reliable order processing and comprehensive after-sales support to our valued international clientele.

FAQ's of Electric Deck Oven:

Q: How many pizzas can the Electric Deck Oven bake at one time?

A: Each deck can handle up to 6 pizzas (8 inches each), totaling 12 pizzas across its two decks.

Q: What makes the oven's stone base beneficial for baking?

A: The stone base ensures even heat distribution, resulting in crispier crusts and more authentic baked goods.

Q: Where is the Electric Deck Oven mainly used?

A: This oven is commonly found in commercial bakeries, pizzerias, hotel kitchens, and cafes due to its robust design and versatility.

Q: How does the oven's double wall insulation enhance energy efficiency?

A: Double wall insulation minimizes heat loss, maintains consistent temperature, and reduces power consumption, supporting energy-efficient operation.

Q: What is the process for ordering and how is the oven delivered?

A: Orders are efficiently processed through our supply chain. The oven is securely packaged and shipped via reliable goods transport services to ensure timely and safe delivery.