Stainless steel Tandoor

Name: Stainless steel Tandoor
Brand: J.M.Kitchen Equipment
Price: 21000 INR
Availability: InStock

Price 21000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Stainless steel Tandoor Specification

Processing Technology
Handcrafted

Control System
Manual

Material Grade
SS 202

Features
With lid, With insulation, Skewers provided

Shape
Square

Installation Type
Floor Standing

Power Source
Charcoal

Application
Restaurant, Catering, Dhaba, Food Truck, Hotel

Material
Stainless Steel Outer + Clay Inner, Stainless Steel, Porcelain Clay

Automatic Grade
Manual, Manual

Capacity
50 Litre

Temperature Range
Up to 480C

Usage
Commercial kitchen, Commercial Kitchen

Size
30x30 inch

Dimension (L*W*H)
30x30x34 inch

Weight
25 kg

Color
Silver

Fuel Type
Charcoal

Height
3 Feet

Tandoor Size
24x24 in

Body Material Grade
SS 202

Lid Type
With Lid

Inner Lining
Clay

Top Material
Porcelain Clay

With Accessories
Skewers

Equipment Type
Drum Tandoor

Stainless steel Tandoor Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Stainless steel Tandoor

Spotlight your commercial kitchen with our Eminent Stainless Steel Tandoor, meticulously crafted for excellence. Featuring a Porcelain Clay top and robust SS 202 body, this square drum tandoor delivers superlative performance with a spacious 50-litre capacity. The Insulated inner clay lining supports temperatures up to 480C, ideal for authentic flavors. Dominant in versatility, it comes fully equipped with a secure lid, skewers, and accessories. Highlighted by its manually controlled, charcoal-powered operation, this tandoor is a preferred choice for restaurants, caterers, food trucks, and hotels. Order Today and elevate your kitchen operations!

Advantages and Applications of the Stainless Steel Tandoor

Our Stainless Steel Tandoor stands out due to its superior insulation, high-capacity design, and robust SS 202 construction, making it dominant in commercial kitchens. This tandoor is perfectly suited for varied applications in restaurants, caterings, dhabas, hotels, and food trucks. The manual drum design allows versatile cooking, delivering authentic flavors while ensuring easy usage and installation. Its highlighted square shape and top-notch clay lining make it a superlative choice for professional food preparation environments.

Certifications, Order Completion, and Delivery Information

Each Stainless Steel Tandoor is crafted according to eminent industry certifications, ensuring uncompromised quality and performance. After your Order Today, typical Delivery and order completion take place promptly, with FOB Port options available across India to suit your operational outlay. Our streamlined supply chain guarantees fast, reliable delivery, making the acquisition process smooth for all manufacturers, suppliers, traders, and commercial buyers.

FAQ's of Stainless steel Tandoor:

Q: How is the Stainless Steel Tandoor suitable for commercial kitchens?

A: The Stainless Steel Tandoor is designed for dominant performance in busy commercial settings, featuring a heavy-duty SS 202 construction, large capacity, and efficient insulation for even cooking, meeting restaurants, catering, and hotel requirements.

Q: What are the benefits of the porcelain clay top and inner clay lining?

A: The porcelain clay top and clay lining enable high heat retention and authentic tandoori flavors, ensuring dishes are cooked evenly and retain their moisture and essence, which is highly valued in professional kitchens.

Q: When can I expect delivery after placing my order?

A: Delivery times are prompt following order completion, with coordination ensured through our efficient supply chain. Specific delivery dates can be confirmed at the time of order based on FOB Port and shipping location.

Q: Where is the tandoor typically installed, and how is it used?

A: This floor-standing tandoor is best installed in commercial kitchens, restaurants, dhabas, food trucks, or hotels. Usage is manual, involving charcoal heating, and accessories like skewers are included for a variety of dishes.

Q: What is the process for maintaining this tandoor for longevity?

A: To extend the lifespan of your tandoor, clean the insides regularly, season the clay lining appropriately, and avoid moisture buildup. Proper handling of the lid and insulation will ensure sustained superlative performance.

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