Triple Stack Conveyor Pizza Oven

Name: Triple Stack Conveyor Pizza Oven
Brand: J.M.Kitchen Equipment
Price: 99000 INR
Availability: InStock

Price 99000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Triple Stack Conveyor Pizza Oven Specification

Type
Triple Stack Conveyor Pizza Oven

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
120 pizzas/hour

Installation Type
Portable, Portable

Control Mode
Semi Automatic, Semi Automatic

Function
Conveyor Baking, Conventional

Power
Electric

Automatic Shut Off
No

Input Voltage
220-240V

Output Voltage
220V

Timer Control
Yes

Dimension (L*W*H)
60x30x40 inch

Weight (kg)
Approx. 120

Color
Silver

Belt Width
40 mm

Max Temperature
400°C

Number of Decks
Triple Stack

Belt Thickness
2 mm

Features
Heat Resistant

Type of Conveyor Belt
Cleated

Output Voltage
220 V

Timer Control
Digital Timer

Automatic Shut Off
Yes

Triple Stack Conveyor Pizza Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Triple Stack Conveyor Pizza Oven

Highlighted as a splendiferous addition to any commercial kitchen, our Triple Stack Conveyor Pizza Oven brings magnificent efficiency and capacity, now at a reduced price cut-grab this inestimable deal while it lasts! With a cleated 40 mm belt and robust stainless steel body, this oven handles a dazzling 120 pizzas per hour at a scorching max temperature of 400C. Enjoy heat-resistant construction, timer control, and semi-automatic operation, all in a portable, space-saving form. Ideal for manufacturers, suppliers, and traders across India seeking reliability and excellence.

Versatile Applications & Standout Features

The Triple Stack Conveyor Pizza Oven is widely used for large-scale pizza production in restaurants, hotels, and catering businesses. Its application surface is tailored for conveyor baking with conventional functionality, offering features like a cleated heat-resistant belt, timer control, and semi-automatic operation. The stainless steel interior ensures durability, while the compact portable design enables convenient positioning. Enjoy reliable, high-capacity output that elevates pizza operations.

Certifications, Payment & Packaging: Value Delivered

This magnificent oven ships with proper certifications to withstand commercial use. Flexible payment terms are available, supporting a fair valuation and competitive asking price for buyers. Each oven is expertly packaged to minimize risk during drop-off and transit, ensuring it arrives in splendiferous condition. Choose confidence and security in your commercial kitchen investment, from inquiry to installation.

FAQ's of Triple Stack Conveyor Pizza Oven:

Q: How does the Triple Stack Conveyor Pizza Oven enhance pizza production?

A: The oven increases efficiency by allowing simultaneous baking on three decks, enabling the production of up to 120 pizzas per hour with consistent results.

Q: What are the benefits of the heat-resistant, cleated conveyor belt?

A: The cleated, heat-resistant belt ensures smooth, uniform pizza movement through the oven, resulting in evenly baked crusts while maintaining safety and longevity.

Q: Where is this oven most suitable for use?

A: Ideal for restaurants, catering services, pizzerias, and food service providers in need of high-volume, consistent pizza baking capabilities.

Q: What is the process for installing the oven, given its portable design?

A: The oven's portable construction allows for easy drop-off and installation; simply ensure access to an appropriate electric supply, level surface, and ventilation.