Send Inquiry

Request To Call Back

Commercial Electric Kadai

Name: Commercial Electric Kadai
Brand: J.M.Kitchen Equipment
Price: 68500 INR
Availability: InStock

Price 68500 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Electric Kadai Specification

Application
Cloud Kitchen, Restaurant, Hotel, Catering, Canteen

Material Grade
SS 304

Equipment Type
Commercial Electric Kadai

Shape
Rectangular

Power Source
Electric

Control System
Thermostatic

Features
Manual Tilting

Processing Technology
Thermostat Controlled

Installation Type
Floor Mounted

Material
Stainless Steel, Stainless Steel

Capacity
50 L

Power
18 kW, 18 kW

Voltage
Three Phase

Temperature Range
Up to 300C

Usage
Industrial / Commercial, Cloud Kitchen, Restaurant, Hotel, Catering, Canteen

Size
48*30*34

Dimension (L*W*H)
48*30*34 cm

Color
Metallic Silver

Heavy duty use
Yes

Industrial kitchen ready
Yes

High heat tolerance
Yes

Large batch cooking
Yes

Manual tilting mechanism
Yes

Corrosion resistant
Yes

Shock proof outer body
Yes

Easy to clean
Yes

Commercial Electric Kadai Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Commercial Electric Kadai

Discover the finest Commercial Electric Kadai, specially designed for industrial kitchens seeking superior efficiency and terrific performance. Get the benefits of large batch cooking with a remarkable 50-liter capacity, ideal for cloud kitchens, restaurants, and catering services. Crafted from superior SS 304 stainless steel, it delivers special corrosion resistance and is shock-proof for ultimate safety. With a heavy-duty manual tilting mechanism, easy cleaning, and powerful 18 kW output, this equipment guarantees exceptional durability, high heat tolerance up to 300C, and long-term reliability. Secure your special rate now!

Versatility and Seamless Application

The Commercial Electric Kadai excels in heavy-duty use, perfect for industrial, commercial, and large-scale food production environments. Primarily installed in cloud kitchens, catering services, hotels, restaurants, and canteens, this special equipment is used as a reliable and easy-to-clean solution for high-volume cooking. Its high heat tolerance and superior build make it a terrific choice for frying, sauteing, or simmering, meeting the requirements of various plant applications and intensive culinary demands.

Efficient Dispatch and Packaging Details

Each Commercial Electric Kadai is expertly packaged to ensure safe transport and seamless drop-off at your facility. With an excellent supply ability and prompt dispatch, we guarantee smooth delivery to your site, wherever you are in India. Our solid packaging standards ensure the product remains intact and undamaged, ready for immediate installation and use upon arrival. Choose our superior service for a hassle-free procurement and setup experience.

FAQ's of Commercial Electric Kadai:

Q: How does the manual tilting mechanism enhance usage in large batch cooking?

A: The manual tilting mechanism allows operators to easily pour out large quantities of food safely and efficiently, reducing manual effort and improving workflow, especially during high-volume meal preparations.

Q: What benefits does the shock-proof outer body offer?

A: The shock-proof outer body provides enhanced safety for users by reducing the risk of electrical hazards, making the equipment safer for continuous industrial or commercial operation.

Q: Where can the Commercial Electric Kadai be used?

A: This equipment is designed for a range of locations including cloud kitchens, restaurants, hotels, catering businesses, and canteens, delivering reliable service in various commercial environments.

Q: What process ensures the Kadai is easy to clean and corrosion resistant?

A: Constructed from superior SS 304 stainless steel, the Kadai is resistant to corrosion and designed with smooth surfaces, making it straightforward to clean and maintain hygiene standards.

Q: When is the best time to use a thermostatic control system in cooking?

A: The thermostatic control system is ideal when precise temperature regulation is required, such as during frying or simmering, ensuring consistent cooking results and reducing the risk of overheating.

Q: How does the high heat tolerance benefit commercial kitchens?

A: With a temperature range up to 300C and an 18 kW power rating, the Kadai can handle intensive cooking demands, making it ideal for rapid and uniform large-batch cooking in busy industrial kitchens.

Tell us about your requirement