Resturant Kitchen Equipment

Name: Resturant Kitchen Equipment
Brand: J.M.Kitchen Equipment
Price: 10000 INR
Availability: InStock

Price 10000 INR/ Piece

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MOQ : 5 Pieces

Resturant Kitchen Equipment Specification

Application
Comercial kitchen equipment

Equipment Type
Cooking Range

Power Source
Gas

Installation Type
Non Portable

Material
SS 304, SS 304

Automatic Grade
Semi-Automatic, Semi-Automatic

Capacity
10 L

Usage
Comercial kitchen equipment, Comercial Kitchen

Size
Standard

Color
Silver

Heat Output
High Efficiency

Weight
Approx 60 kg

Material Grade
304 Stainless Steel

Dimension (L*W*H)
Estimated 1200x600x850 mm

Suitable For
Restaurant Use

Table Top Material
Stainless Steel

Shape
Rectangular

Surface Finish
Matte Finish

Number of Burners
1

Processing Technology
Precision Welded

Control System
Manual Knob

Resturant Kitchen Equipment Trade Information

Minimum Order Quantity
5 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Resturant Kitchen Equipment

Discover the in-demand and trending Restaurant Kitchen Equipment, designed to elevate commercial kitchens with its breathtaking functionality and radiant appearance. This single-burner cooking range features an opulent rectangular stainless steel tabletop (SS 304), tailored for precision and high-efficiency heat output. The manual knob control system and semi-automatic operation ensure effortless handling. Expertly precision welded with a matte finish, this equipment offers durability, style, and optimal performance. Explore a new era of culinary possibilities, perfect for restaurants seeking reliability and excellence in every meal preparation. Supplied across India by leading manufacturers and traders.

Versatile Usage & Broad Application for Restaurants

This restaurant kitchen equipment is widely used as a cooking range in a variety of commercial environments. It is ideal for high-output restaurant kitchens, hotels, catering services, and food courts. Its robust design and efficient functionality make it suitable for areas requiring reliable and long-term cooking solutions. Whether in urban eateries or large dining venues, it fits seamlessly into spaces where performance and durability are paramount.

Delivery Time, Trusted Certifications & Competitive Sale Price

Experience prompt delivery time and swift order completion when you buy this restaurant kitchen equipment at the lowest price on the market. Our products meet industry-standard certifications, ensuring top-tier safety and performance. Available throughout the main domestic market of India, we offer exceptional after-sale support, making us a trusted supplier for your equipment needs. Secure your investment today and explore premium quality at unbeatable value.

FAQ's of Resturant Kitchen Equipment:

Q: How is this restaurant kitchen equipment installed and maintained?

A: This equipment features a non-portable installation and is precision welded for stability and durability. Regular cleaning and basic maintenance ensure a longer lifespan and consistent high performance in commercial kitchens.

Q: What benefits does the 304 stainless steel construction provide?

A: The SS 304 material grade offers exceptional corrosion resistance, durability, and a radiant matte finish. This guarantees a hygienic and long-lasting solution for demanding commercial environments.

Q: Where can the cooking range be used?

A: It is ideal for use in restaurants, catering services, hotels, and food courts-any commercial kitchen requiring high efficiency and reliability.

Q: What is the heat output of the burner?

A: The equipment is designed for high-efficiency heat output, making it suitable for rapid cooking and large-scale food preparation in professional kitchens.

Q: When can I expect my order to be delivered?

A: Orders are processed promptly with a focus on swift delivery timeframes. Exact delivery duration depends on location but is typically expedited across India.

Q: How is the control system operated?

A: The cooking range features a manual knob system, allowing chefs to adjust the flame and heat output precisely during cooking, offering full control at every stage.

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