Unox Convection Oven
Unox Convection Oven
Unox Convection Oven
Unox Convection Oven

Unox Convection Oven

Price 198500 INR/ Piece

MOQ : 1 Piece

Unox Convection Oven Specification

  • Product Type
  • Convection Oven, Convection Oven
  • Material
  • Stainless Steel
  • Power Source
  • Electric, Electric
  • Flour Capacity
  • up to 100 kg
  • Bowl/Pan Size
  • 600*400 mm
  • Automatic Grade
  • Automatic, Automatic
  • Voltage
  • 190 V
  • Temperature Range
  • 50C 260C
  • Speed
  • Standard
  • Equipment Size
  • Large
  • Dimension (L*W*H)
  • 36 x 30 x 24 inch
  • Weight
  • Approx 42 kg
  • Color
  • Silver
  • Pan Capacity
  • 4 Tray
  • Interior Lighting
  • Yes
  • Display
  • LED
  • Series
  • Bakerlux
  • Door Type
  • Double Glass
  • Timer Range
  • 120 min max
  • Control Type
  • Digital
  • For Baking
  • Bread/Bun
  • Operation Type
  • Automatic
  • Functions
  • Convection
  • Heating Element
  • Top & Bottom
 

Unox Convection Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Pieces Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Unox Convection Oven



Experience the ultimate baking innovation with the Unox Convection Oven - Bakerlux Series. With a supreme 4-tray pan capacity, precision digital controls, and robust stainless steel construction, this first-class oven is a must-have for every modern kitchen or bakery. Its automatic operation, efficient convection system, and top & bottom heating elements ensure flawless baking results for bread, buns, and more. Limited stock available-take advantage of this exceptional sale and elevate your bakery to professional standards. Don't miss out on this premier kitchen essential!

Versatile Usage & Seamless Operation

The Unox Convection Oven is ideal for commercial bakeries, cafes, restaurants, and food production units. Designed primarily for baking bread and buns, it also accommodates a wide variety of pastry and baked goods. The automatic operation and intuitive digital controls make usage straightforward: simply set your timer and temperature, insert the trays, and the oven's advanced convection and double-glass door ensure consistent, even baking.


Sample Availability, Expenditure & Export Terms

Sample units of the Unox Convection Oven are available for prospective buyers. With significant supply ability for bulk orders, we support dealers and distributors nationwide and internationally. Payment terms are designed to suit diverse export markets, with options to manage expenditure efficiently. Freight charges are calculated based on order size and destination, ensuring transparency throughout the process.


FAQ's of Unox Convection Oven:


Q: How does the Unox Convection Oven ensure even baking?

A: The Unox Convection Oven uses a top and bottom heating element combined with powerful convection airflow, guaranteeing consistent heat distribution across all trays so every loaf or bun is perfectly baked.

Q: What types of products can I bake with this oven?

A: While the oven is optimized for bread and buns, its spacious trays and adjustable temperature range make it suitable for pastries, cookies, rolls, and a variety of baked goods.

Q: Where can I use the Unox Convection Oven in my business?

A: This oven is perfect for commercial kitchens, bakeries, restaurants, and catering businesses seeking reliable, high-capacity baking solutions with efficient operation.

Q: What is the process for obtaining a sample unit?

A: Interested buyers can request a sample-simply contact our sales team to discuss availability, pricing, and delivery logistics for the demonstration unit.

Q: When should I consider choosing this oven for my bakery?

A: If you require supreme performance, automation, and the ability to handle up to 100 kg flour capacity, this is the perfect time to upgrade and benefit from our limited stock sale.

Q: What are the benefits of the oven's digital control system?

A: The user-friendly digital panel offers precise management of temperature and bake time, ensuring optimal results while minimizing manual intervention and operational errors.

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